MUTTON & HOGGET FOR SALE
Slow grown and extremely delicious

Born and reared at Butterwell Farm and butchered at Lobbs, Ruthernbridge. Our flock of Jacobs are free to roam our 40-acre estate on the banks of the River Camel helping us to manage our land with conservation and biodiversity in mind. Purely fed on natural pastures rich in wild grasses, flowers and herbs. If you’re looking for delicious, sustainable, local, small scale, free range, high welfare meat with very low food miles then please get in touch to order.

We never slaughter under a year. Hogget is from sheep between one and two years old. Mutton is from sheep over two years old. Hogget is slightly richer and deeper in flavour than lamb while still remaining tender. Mutton is from fully mature sheep producing beautifully rich, full-flavoured meat. From our experience cooking methods are similar, if not the same, as lamb.

Order: info@butterwellfarm.com | 07841383343

HALF LEG   £25/kg
HALF SHOULDER   £20/kg
CHOPS   £25/kg
SHANKS   £25/kg sold out
MINCE 500g   £6.50
BURGERS (4 per pack)   £7.50
(Pure minced mutton, nothing else)
SCHWARMA SAUSAGES 6 pack £6.50
(ingredients lemon zest, garlic, coriander, cumin, cardamon, cayenne pepper, smoked paprika, salt, pepper)

All meat is frozen.